Champignons - Ara Damansara Oasis Square

1:13 AM

Champignons is a new addition to Oasis Damansara's food scene, having started operations in December 2017. The kitchen in this semi-fine dining restaurant is headed by of the founders, Gary, a passionate foodie who has been in the hospitality industry for over 15 years. A KDU graduate, Gary has worked in hotels and restaurants in Switzerland, London, Dubai and Macau.

Their focus is on the quality of food, and they worked hard to ensure that their food tastes excellent through sourcing the freshest ingredients, prepared carefully to bring out the best taste.

Champignons named after the French word for mushrooms that are often used in western cuisine. Champignon serve contemporary European dishes featuring selected, fresh Asian ingredients and flavors. Sited in Oasis Damansara, this gourmet restaurant offers food with a focus on quality, led by a team of seasoned veterans who have explored cuisines from various corners of the world, including Switzerland, London, Dubai and Macau.

While the chef preparing the course meals for the guests :)

Are you ready for the full course meal :)

Seared Foie Gras with Fig Jam

Brioche toast, balsmic reduction and sweet red wine jelly.

The meaning of Foie Gras mean Duck Liver :) we usually had goose liver prepared on the table but we got to taste with duck liver, loving the texture of the liver and its a well done!