Table of joy is a restaurant with home-cook style that operating at Damansara Uptown.

Owner Joyce and her mom open this restaurant together as they came out numbers of home-cook selection for their menu. Nowadays not all the household are eating home-cooked food but mostly eating out, but what if there are this restaurant that can help you out of home cook food without you running to morning market or grocery to prepare all the food?

All you need to do is just visit the restaurant and Table of Joy will prepare the food for you :)

The outlook of the restaurant looking clean and simple

as the restaurant owner create the household feeling at the stores.

 Seafood : Baked Stuffed Crab (Per Piece) RM20.00

Available on Fridays,Saturdays and Sundays only.

 Vegetables and Eggs : Four-Angled Beans with Sambal Udang Kering

 Vegetables and Eggs : Steamed Okra with Crispy Garlic - RM12.00

 Sharing Menu : Signature Lamb Curry - RM35.00

 Sharing Menu : Pork Curry - RM25.00

 Seafood : Sambal Assam with Squid and Prawns - RM30.00

 Sharing Menu : Chicken in a Basket (Whole Spring Chicken, Quartered)- RM20.00

 Dessert : Sago Gula Melaka - RM6.00

 Desserts : Cendol - RM6.00

Nasi Lemak Biasa : RM6.00

Plain Rice : RM2.00

Set Lunch - Weekdays only (exclude Public Holiday)

Lunch : 11am -3pm

Dinner : 6pm - 10pm

(Closed on Tuesday)

Kitchen will closed 30 minutes before closing for each operation hours.

All mains come with complimentary Chrysanthemum Tea or Barley

Add on Sago Gula Melaka / Cendol for RM3

Contact Number : 03-7710 0388